Lost Heaven
Yunnan fusion chain Lost Heaven adds to its ever-expanding empire with a flagship restaurant inspired by China’s Silk Road, where both the decor and food reference Western China. Diners enjoy grilled lamb, flatbreads, and yogurt-based dishes on two floors and a massive patio spread out over an incredible 6000 sq.m. space adorned with silk lanterns and replica Dunhuang cave paintings.4C4646
Phenix Eatery & Bar at the Puli Hotel
Serving up intuitive French cuisine on the second floor of the the Puli, PHÉNIX is a pastiche of the hotel itself - a master of understated luxury. The sun-drenched dining room is the ideal place for a weekend brunch, boasting lavish spreads of fresh-baked breads, indulgent cheese and charcuterie plates and a selection of fresh oysters. Classic cocktails are served at the intimate bar, while the main dining room offers à la carte dining and a strong French-oriented wine list.
Pelikan
A casual eatery featuring Nordic-inspired fare helmed by Danish chef Kasper Pedersen and serial restauranteur Craig Willis, whose roster includes Shanghai dining staples Mr Willis and Henkes. Far from adhering to Scandinavian restraint, the interiors invoke distinct tropical vibes, with an open kitchen and a bright dining room featuring loud wallpaper prints of palm leaves and pelicans. On the menu: a selection of light plates, heavy on vegetable-centric offerings: smoky charred beets and a seafood-asparagus salad pair well with a glass of wine from the restaurant’s extensive selection.
Anthologia
A multi-sensory take on traditional Japanese kaiseki from the group behind Shanghai dining darlings Elefante and Sushi Oyama, this quirky, oft-surreal prix fixe dining experience is served against a giant video screen displaying various natural scenes from sea and land, with guests arranged in tiered theatre-like seating. The set menu runs 980 RMB per person for 8 courses, and the single seating of 46 seats per night runs from 7-9.30pm. The menu will rotate regularly.